Marks and Spencer - We've been working with haggis guru James Macsween since 2012 to perfect our exclusive haggis recipes, using local ingredients and a traditional method. Try drizzling yours with our
![Crispy chicken and haggis escalopes with whisky and chicken butter sauce recipe | Sainsbury`s Magazine Crispy chicken and haggis escalopes with whisky and chicken butter sauce recipe | Sainsbury`s Magazine](https://www.sainsburysmagazine.co.uk/media/11266/download/SM0121_Burns-night_Chicken-escalopes.jpg?v=1)
Crispy chicken and haggis escalopes with whisky and chicken butter sauce recipe | Sainsbury`s Magazine
![Foto de Whiski Rooms, Edimburgo: Haggis with neeps and tatties (and whisky sauce). Recommended! - Tripadvisor Foto de Whiski Rooms, Edimburgo: Haggis with neeps and tatties (and whisky sauce). Recommended! - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/07/77/8b/f6/whiski-rooms.jpg)
Foto de Whiski Rooms, Edimburgo: Haggis with neeps and tatties (and whisky sauce). Recommended! - Tripadvisor
![Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes) - Christina's Cucina Haggis, Neeps and Tatties Stack with Whisky Sauce for Burns Night (Haggis with Turnips and Potatoes) - Christina's Cucina](https://www.christinascucina.com/wp-content/uploads/2018/01/fullsizeoutput_3a5a-720x720.jpeg)